Mom’s fish dish
February 10, 2006
I just cooked this dish that my mom taught me. I did it from memory, so I had to improvise a bit. I forgot to put onions in, but it was nice just the same. This recipe serves 2 people.
- 100g cauliflower
- 100g broccoli
- 1 medium carrot, chopped
- 100g créme fraîche
- 300g white fish, cut into pieces
Pour a little bit of oil at the bottom of a cooking pot (I use a clay pot, but any pot should do). Put alternating layers of vegetables and fish in the pot and finish off with dollops of créme fraîche on top.
Season to taste & serve with boiled rice.
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